Let’s begin shall we
With a wealth of experience behind the bar, particularly in the vibrant city of Amsterdam The two of them recently embarked on an exciting new chapter. Thanks to a generous offer from family members, they’ve traded the canals of Amsterdam for the crystal-clear waters of the Maldives to pioneer something fresh and innovative.
Enthusiastic and adventurous by nature, they eagerly seized this opportunity. Their mission? To revolutionize the Food & Beverage landscape in Asia. Thus, they launched this platform to share their expertise and adventures with fellow bartenders, sommeliers, enthusiasts, and restaurateurs alike. Through their stories and insights, both of them aim to illuminate and enrich the ever-changing world of hospitality.
Consider this their digital calling card—a testament to both passion and dedication. So sit back, relax, and enjoy this journey with them.
Sustainability
What means sustainability to us?
The saddest part is probably the zested fruits, those sad oranges you never know what to do with, the soggy lime wedges, the egg yolks we casually toss away, the wine boxes we break and stick behind a bin… Because let’s face it, sometimes you just can’t be bothered to repurpose that so-called «waste». If you’re considering going the hippie way, you’ll quickly realize that it takes more than ditching plastic straws to revolutionize your bar game. Saving money by reducing waste comes at a cost: time, organization, and new habits. Now, we know our bartenders to be better at entertaining their bad habits rather than jumping on a 30-day detox… They’re not quitters, you see.
